Gary Rousseau Principal/Executive Vice President of Sales & Marketing Herrick & White Architectural Woodworkers In 1978 while attending the Woonsocket Area Vocational Technical High School Gary accepted a part time position at Herrick & White through the school co-op program. He became the second employee hired by Steve Herrick & Ken White in their young business. Upon graduating Gary accepted a full time position. Throughout his career at H&W, Gary has held numerous positions in manufacturing, installation and purchasing. Gary currently leads the Sales and Marketing team. Gary has completed management courses at Bryant University. Gary and his wife Lynn have three children and are the directors of St. Patrick’s Food Closet in Harrisville, RI.